Although Wolfgang and his wife Carla have been innovating since 1975, success has not come easy. When they brought Crusty, European-style breads made with imported flour to Washington in the 1970’s, customers returned the breads, thinking they were stale. “I gave them their money back,” said Wolfgang. “Today, Washington demands our authentic breads, and we are constantly developing new recipes to meet their tastes.”
The Heidelberg Pastry Shoppe, setting trends since 1975, is a full-line European bakery and deli that offers the best of both continents.
From the breakfast pastries and distinctive breads to the deli foods and delectable desserts, Heidelberg Pastry Shoppe is a one-stop gourmet haven with a friendly, personal atmosphere. So take a number and enjoy the Heidelberg experience!