Hiring Sous Chef (Ballston/ Arlington, VA)

Good Company Doughnuts and Cafe | Arlington, VA

Posted Date 12/04/2019

Sous Chef: Responsible for the consistent production of quality food and supporting tasks.

  • Min. 3 Years Experience as a Sous Chef; Culinary School Graduate Preferred.
  • Proven Leadership.
  • Passion for Employee Development and Well-Being.
  • Ability to Create and Manage a High-Performing Team where Employees are Engaged!
  • Passion for Food and Commitment to Excellence
  • Food Manager’s Certification


  • Competitive Wages
  • Healthcare
  • Profit Sharing
  • Flexible Schedule
  • Paid Time-Off
  • Professional, Positive Culture
  • Fun, Dynamic Environment

Who We Need

If these qualifications sound like you, fill out the application form via link:

  • Passion for Food and Beverage Service
  • Experience and Skill
  • Positive Attitude and Professional Conduct
  • Commitment to Quality
  • Physical Ability to Perform Tasks
  • Engaging Personality and Desire to Provide Excellent Customer Service
  • Flexibility to Work the Required Hours
  • Ability to Work in a Team
  • Self-Motivated / Ability to Work in a Fast-Paced Environment
  • Reliable, Consistent, and Dedicated

Part-time | Full-time

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