U.S. Army Culinary Specialist

Enlist as a soldier into the United States Army and become a certified Culinary Specialist who is responsible for the preparation and service of food in field or garrison food service operations.  This is not a civilian contractor position.  No experience necessary.  Position is entry level.

Job Duties

• Bake, fry, braise, boil, simmer, steam and sauté as prescribed
• Operate, maintain and clean field kitchen equipment
• Perform preventive maintenance on garrison and field kitchen equipment

Salary

• $21,276 - $30,036 yearly salary + cost of living stipend based on residence ZIP code at entry level
• salary increases up to $100,000 + cost of living stipend

PAID Training

• 10 weeks of Basic Training.
• 9 weeks of Technical School with on-the-job instructions.

BENEFITS

• 30 days paid vacation annually.
• Full Healthcare coverage for you and your Family.
• Educational benefits worth over $72,000.
• Obtain Industry standard recognized certifications.

ORGANIZATIONAL REQUIREMENTS

• Between 17-34 years old.
• No felonies (Defer Adjudication included).
• Current High School Senior, High school graduate or GED equivalent.
• Permanent resident or US citizen.
• Meet physical standards based on gender and age.
• Pass the Armed Services Vocational Aptitude Battery (ASVAB) test.