Flatbread Cook / Chef
Line Cook / Chef needed for a new Turkish Bistro opening in Georgetown very soon. The restaurant will focus on carryout / delivery / self seating in the current period while COVID-19 is still a concern.
Ideal candidates will be detail oriented with experience in dough making and baking. This is a customer facing position so friendly demeanor is a must!
Job Types: Full-time, Part-time, Internship, Contract
Salary: $10.00 to $16.00 /hour
Business: HATAY Bistro
Location: 2920 M St NW Washington DC 20007