We seek: Ambitious, dedicated and experienced kitchen leader who want to make an impact and grow their careers.A minimum of 5 years-experience in restaurants.
A genuine passion for service with solid food knowledge Must possess a hospitable and approachable demeanor combined with impeccable service standards, clean work habits and a keen eye for detail
Proven ability to lead others and positively influence employee behavior with a "lead by example" mentality
Ability to multitask in a high volume environment
A professional and polished appearance is essential combined with the ability to interact with all types of team members.
Strong financial acumen experience working with and an understanding of P&L's.
Must have excellent verbal and written communication skills
Must be able to work nights and weekends
Must have computer knowledge of basic POS restaurant systems and also Word and Excel
This is a permanent opportunity. Candidates may apply directly on the following link: